Chick-fil-A Bacon, Egg & Cheese Biscuit Nutrition Facts

     Chick-fil-A Bacon, Egg & Cheese Biscuit 

Nutrition Facts
servings per container
Serving size 1 Bacon, Egg & Cheese Biscuit

Amount per serving
Calories 450
% Daily Value*
Total Fat 23g 29%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 190mg 64%
Sodium 1160mg 51%
Total Carbohydrate 44g 15%
Dietary Fiber 2g 7%
Total Sugars 6g
Includes g Added Sugars 0%
Protein 17g

Not a significant source of vitamin D, calcium, iron, or potassium.

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamin A 10%
Vitamin C 0%
Calcium 15%
Iron 20%

Ingredients: Biscuit (enriched bleached wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable oil shortening [palm and/or palm kernel oils], sugar, cultured nonfat milk, leavening [sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate], salt, maltodextrin, whey, natural flavor, water, self-rising flour [enriched bleached flour {wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid}, baking powder {baking soda, sodium aluminum phosphate, monocalcium phosphate}, salt]), egg (whole egg, citric acid, butter oil [soybean oil, palm kernel oil, soy lecithin, natural and artificial flavor, TBHQ and citric acid added as preservatives, and artificial color]), American cheddar cheese ([milk, cheese culture, salt, enzymes], milkfat, water, sodium citrate, salt, sodium phosphate, sorbic acid as a preservative, oleoresin paprika [color], annatto [color]), bacon (cured with water, salt, sugar, sodium phosphate, natural flavor (water, natural flavors), sodium diacetate, sodium erythorbate, sodium nitrite).

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