Chick-fil-A Chicken Breakfast Burrito Nutrition Facts

     Chick-fil-A Chicken Breakfast Burrito 

Nutrition Facts
servings per container
Serving size 1 Chicken Breakfast Burrito

Amount per serving
Calories 440
% Daily Value*
Total Fat 19g 24%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 245mg 82%
Sodium 950mg 42%
Total Carbohydrate 43g 15%
Dietary Fiber 2g 7%
Total Sugars 3g
Includes g Added Sugars 0%
Protein 23g

Not a significant source of vitamin D, calcium, iron, or potassium.

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamin A 20%
Vitamin C 25%
Calcium 30%
Iron 20%

Ingredients: Tortilla (enriched bleached wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [interesterified soybean oil, hydrogenated soybean oil and/or palm oil], contains 2% or less of each of the following: salt, leavening [sodium bicarbonate, sodium aluminum sulfate, corn starch, monocalcium phosphate and/or sodium acid pyrophosphate, calcium sulfate], distilled monoglycerides, enzymes, wheat starch, calcium carbonate, antioxidants [tocopherols, ascorbic acid], cellulose gum, dough conditioners [fumaric acid, sodium metabisulfite], preservatives [calcium propionate and sorbic acid and or citric acid]), egg (whole egg, citric acid, butter oil [soybean oil, palm kernel oil, soy lecithin, natural and artificial flavor, TBHQ and citric acid added as preservatives, and artificial color]), onion pepper blend (onion, green bell pepper, red bell peppers), chicken (whole breast filet, seasoning [salt, monosodium glutamate, sugar, spices, paprika], seasoned coater [enriched bleached wheat flour {with malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid}, sugar, salt, monosodium glutamate, nonfat milk, leavening {baking soda, sodium aluminum phosphate, monocalcium phosphate}, spice, soybean oil, color {paprika}], milk wash [water, nonfat milk, egg], peanut oil [fully refined peanut oil, with Dimethylpolysiloxane, an anti-foam agent added]), Monterey/Jack cheddar cheese blend (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {color}], Monterey Jack cheese [milk, cheese culture, salt, enzymes], potato starch and powdered cellulose added to prevent caking, natamycin [a natural mold inhibitor]).

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