Chick-fil-A Sausage Breakfast Burrito Nutrition Facts

     Chick-fil-A Sausage Breakfast Burrito 

Nutrition Facts
servings per container
Serving size 1 Sausage Breakfast Burrito

Amount per serving
Calories 500
% Daily Value*
Total Fat 28g 35%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 250mg 84%
Sodium 910mg 40%
Total Carbohydrate 40g 14%
Dietary Fiber 2g 7%
Total Sugars 3g
Includes g Added Sugars 0%
Protein 22g

Not a significant source of vitamin D, calcium, iron, or potassium.

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamin A 20%
Vitamin C 25%
Calcium 30%
Iron 20%

Ingredients: Tortilla (enriched bleached wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [interesterified soybean oil, hydrogenated soybean oil and/or palm oil], contains 2% or less of each of the following: salt, leavening [sodium bicarbonate, sodium aluminum sulfate, corn starch, monocalcium phosphate and/or sodium acid pyrophosphate, calcium sulfate], distilled monoglycerides, enzymes, wheat starch, calcium carbonate, antioxidants [tocopherols, ascorbic acid], cellulose gum, dough conditioners [fumaric acid, sodium metabisulfite], preservatives [calcium propionate and sorbic acid and or citric acid]), egg (whole egg, citric acid, butter oil [soybean oil, palm kernel oil, soy lecithin, natural and artificial flavor, TBHQ and citric acid added as preservatives, and artificial color]), onion pepper blend (onion, green bell pepper, red bell peppers), sausage (pork, water, salt, spices, sodium phosphates, dextrose, monosodium glutamate, caramel color), Monterey/Jack cheddar cheese blend (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {color}], Monterey Jack cheese [milk, cheese culture, salt, enzymes], potato starch and powdered cellulose added to prevent caking, natamycin [a natural mold inhibitor]).

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