Lean Cuisine Macaroni and Cheese Nutrition Facts

Nutrition Facts
servings per container
Serving size 1 Container

Amount per serving
Calories 250
% Daily Value*
Total Fat 4g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 4%
Sodium 540mg 24%
Total Carbohydrate 40g 14%
Dietary Fiber 3g 10%
Total Sugars 5g
Includes g Added Sugars 0%
Protein 1g

Not a significant source of vitamin D, calcium, iron, or potassium.

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: BLANCHED MACARONI (WATER, SEMOLINA, WHEAT GLUTEN), SKIM MILK, WATER, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, SALT, ANNATTO COLOR), 2% OR LESS OF CHEESE FLAVOR (CHEDDAR, GRANULAR, SEMISOFT AND BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, WHEY, VINEGAR, SALT, CITRIC ACID), MODIFIED CORNSTARCH, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), RICE STARCH, BLEACHED WHEAT FLOUR, SALT, POTASSIUM CHLORIDE, CHEESE FLAVOR (CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, SALT, ENZYMES, CULTURES, PHOSPHORIC ACID, XANTHAN GUM), CHEESE FLAVOR (CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, SALT, DISODIUM PHOSPHATE, NATURAL FLAVORS), SPICES, CULTURED WHEY, CARRAGEENAN, YEAST EXTRACT, ANNATTO COLOR, NATURAL FLAVOR