Lean Cuisine Pasta Romano with Bacon Nutrition Facts

Nutrition Facts
servings per container
Serving size 1 Container

Amount per serving
Calories 260
% Daily Value*
Total Fat 5g 7%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 10mg 4%
Sodium 570mg 25%
Total Carbohydrate 42g 15%
Dietary Fiber 3g 10%
Total Sugars 9g
Includes g Added Sugars 0%
Protein 12g

Not a significant source of vitamin D, calcium, iron, or potassium.

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:¬†BLANCHED ENRICHED MACARONI PRODUCT (WATER, SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES, TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE), SKIM MILK, WATER, ONIONS, 2% OR LESS OF ROMANO CHEESE ((MADE FROM COW’S MILK), CULTURED MILK, ENZYMES, SALT), BACON (CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SOYBEAN OIL, BASIL, MODIFIED CORNSTARCH, SUGAR, SALT, POTASSIUM CHLORIDE, DRY CREAM BLEND (CREAM, WHEY PROTEIN CONCENTRATE, WHEY), GARLIC PUREE, ENZYME MODIFIED CHEESE (CULTURED MILK, WATER, SALT, ENZYMES), WHEY, SPICES