Lean Cuisine Spaghetti with Meat Sauce Nutrition Facts

Nutrition Facts
servings per container
Serving size 1 Container

Amount per serving
Calories 300
% Daily Value*
Total Fat 4g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 540mg 24%
Total Carbohydrate 49g 17%
Dietary Fiber 4g 14%
Total Sugars 9g
Includes g Added Sugars 0%
Protein 14g

Not a significant source of vitamin D, calcium, iron, or potassium.

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: BLANCHED SPAGHETTI (WATER, SEMOLINA), TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES, WATER, BEEF, MUSHROOMS, 2% OR LESS OF ONIONS, SOYBEAN OIL, BLEACHED WHEAT FLOUR, MODIFIED CORNSTARCH, SUGAR, SOY PROTEIN CONCENTRATE (WITH CARAMEL COLOR), SALT, DEHYDRATED SOY SAUCE (SOYBEANS, SALT, WHEAT), SPICES, DEHYDRATED GARLIC, BASIL, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), CULTURED WHEY, YEAST EXTRACT, NATURAL FLAVORS, BEEF STOCK, DEHYDRATED ONIONS, CARAMEL COLOR, ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), POTASSIUM CHLORIDE, DEHYDRATED RED PEPPERS, ENZYME MODIFIED PARMESAN CHEESE (CULTURED MILK, WATER, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE