Lean Cuisine Spaghetti with Meatballs Nutrition Facts

Nutrition Facts
servings per container
Serving size 1 Container

Amount per serving
Calories 270
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 560mg 25%
Total Carbohydrate 39g 13%
Dietary Fiber 3g 10%
Total Sugars 6g
Includes g Added Sugars 0%
Protein 16g

Not a significant source of vitamin D, calcium, iron, or potassium.

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Blanched Spaghetti (Water, Semolina), Tomato Puree (Water, Tomato Paste), Water, Beef and Pork, Tomatoes, 2% Or Less Of Modified Cornstarch, Onions, Rolled Oats, Soy Protein Concentrate (With Caramel Color), Bleached Wheat Flour, Sugar, Soybean Oil, Dehydrated Onions, Salt, Basil, Beef Flavor (Salt, Seasoning (Including Hydrolyzed Beef Protein), Tapioca Dextrin, Modified Cornstarch, Palm Oil, Corn Maltodextrin, Citric Acid, Arabic Gum), Beef, Spices, Cheese flavor (cheddar cheese (cultured milk, salt, enzymes), water, salt, enzymes, cultures, phosphoric acid, xanthan gum), Dehydrated Soy Sauce (Soybeans, Salt, Wheat), Beef Flavor (Maltodextrin, Salt, Beef Extract, Rendered Beef Fat, Sesame Oil), Egg Whites, Dehydrated Garlic, natural flavors, Cultured Whey, Yeast Extract, Beef Stock, Caramel Color, Potassium Chloride.